| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

CooksRecipes.com, where you'll find Recipes for Every Cook!

Appetizer Recipes
Bar & Brownie Recipes
Beef & Veal Recipes
Beverage & Drink Recipes
Bread Recipes
Breakfast Recipes
Cake & Frosting Recipes
Candy Recipes
Chicken Recipes
Cookie Recipes
Dessert Recipes
Ground Meat & Sausage
Holiday Recipes
International Recipes
Lamb Recipes
Pet Recipes
Pie & Pie Crust Recipes
Pork & Ham Recipes
Salad & Dressing Recipes
Sandwich Recipes
Sauce & Condiment Recipes
Seafood & Fish Recipes
Sidedish Recipes
Soup & Stew Recipes
Special Diets Recipes
Turkey Recipes
Vegetarian Entree Recipes
Wild Game Recipes

Popeye would love this salad as well as your whole family!

Deluxe Spinach Salad

1/3 cup granulated sugar
1 teaspoon salt
2 teaspoons Dijon-style mustard
1/2 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
1 teaspoon Worcestershire sauce
2 tablespoons lemon juice
3/4 cup vegetable oil
1/4 cup olive oil
1/2 cup white wine vinegar
2 bunches spinach
2 tomatoes, wedged or diced
1 large red onion, sliced thinly
1/2 pound bacon, cooked and crumbled
1 egg, hard-boiled and finely minced
Parmesan cheese, freshly grated
  1. Put sugar, salt, mustard, pepper, garlic powder, Worcestershire sauce and lemon juice into blender. Blend for 30 seconds; add vegetable and olive oils and vinegar into blender. Blend for about a minute more, or until well mixed. Chill.
  2. Tear spinach leaves, add tomatoes, onion, bacon and egg and place in large serving bowl.
  3. Add about 1/2 cup dressing to salad and toss. Serve additional dressing on the side if more is desired.
  4. Top with grated Parmesan cheese.

Serves 8.

| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Copyright © 1999 - 2008 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating