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Popeye would love this salad as well as your whole family!
Deluxe Spinach Salad
- 1/3 cup granulated sugar
- 1 teaspoon salt
- 2 teaspoons Dijon-style mustard
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 2 tablespoons lemon juice
- 3/4 cup vegetable oil
- 1/4 cup olive oil
- 1/2 cup white wine vinegar
- 2 bunches spinach
- 2 tomatoes, wedged or diced
- 1 large red onion, sliced thinly
- 1/2 pound bacon, cooked and crumbled
- 1 egg, hard-boiled and finely minced
- Parmesan cheese, freshly grated
- Put sugar, salt, mustard, pepper, garlic powder, Worcestershire sauce and lemon juice into blender. Blend for 30 seconds; add vegetable and olive oils and vinegar into blender. Blend for about a minute more, or until well mixed. Chill.
- Tear spinach leaves, add tomatoes, onion, bacon and egg and place in large serving bowl.
- Add about 1/2 cup dressing to salad and toss. Serve additional dressing on the side if more is desired.
- Top with grated Parmesan cheese.
Serves 8.
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