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A fresh and creamy salad that tastes like
summer, this cucumber salad is sure to become a family favorite.
Dilled Cucumber Salad
- 2 large cucumbers
1/2 sweet yellow onion, thinly sliced
1 cup sour cream
1 tablespoon cider vinegar
1 tablespoon granulated sugar
2 tablespoons fresh dill, snipped
Salt and pepper to taste
- Partially pare cucumbers: Remove 1/2-inch
strips of peel, leaving alternating 1/2-inch strips of peel on
cucumbers. Thinly slice and place in medium bowl with onion.
- In small bowl stir together sour cream,
vinegar, sugar, dill, salt and pepper. Pour over cucumber and
onion, toss gently. Cover and refrigerate up to 24 hours.
Serves 6.
Recipe provided courtesy of Pork: The Other
White Meat.
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