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Here is a recipe for a fruit salad that I call Embrosia, because of my name Emily. My Mom and I have created it and perfected it over the years -- it is WONDERFUL and very simple to make. - Emily Tabbi.

Embrosia Fruit Salad

1 large can of pineapple chunks, drained
1 large can of mandarin oranges, drained
1 large can of maraschino cherries. drained
1 medium bunch of seedless grapes - red, black, or green
1 large container of sour cream
1 medium package of miniature marshmallows
1 medium package of sweetened coconut flakes

1. Combine all ingredients until everything is fully covered and mixed. Refrigerate overnight for best taste.

Makes 10 to 12 servings.