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This recipe originates with a cook on a tugboat, thus its colorful name. The savory results are worth waiting 3 days for.

Fat Willy's 3-Day Broccoli Salad

1 bunch broccoli
1 red onion, sliced thin
2 tomatoes, cut in eighths
1 pound fresh mushrooms, sliced
1/2 cup canola or olive oil
1/2 cup white vinegar
1 teaspoon sugar
1 teaspoon seasoned salt
1/2 teaspoon black pepper

1. Cut broccoli into bite-size pieces; peel stem and slice into pieces.
   Combine all vegetables in a covered bowl or large zip-lock bag.
2. Combine remaining ingredients and pour over vegetables. Stir twice (or
   turn bag) each day. Serve on the third day.

Makes 4 to 6 servings.