Fat Willy's 3-Day Broccoli Salad

This recipe originates with a cook on a tugboat, thus its colorful name. The savory results are worth waiting 3 days for.

Recipe Ingredients:

1 bunch broccoli
1 red onion, sliced thin
2 tomatoes, cut in eighths
1 pound fresh mushrooms, sliced
1/2 cup light olive oil
1/2 cup white vinegar
1 teaspoon granulated sugar
1 teaspoon seasoned salt
1/2 teaspoon black pepper

Cooking Directions:

1. Cut broccoli into bite-size pieces; peel stem and slice into pieces.
2. Combine all vegetables in a covered bowl or large zip-lock bag.
3. Combine remaining ingredients and pour over vegetables.
4. Stir twice (or turn bag) each day.
5. Serve on the third day.

Makes 4 to 6 servings.