Four Fruit Salad

After an adult slices the fruit have little 'chef-helpers' can toss together this simple salad.

Recipe Ingredients:

3/4 cup seedless grapes
3/4 cup orange segments
1 large apple, cut-up
1 large pear, cut-up

Cooking Directions:

1. Gently toss all ingredients together and serve.

Makes 4 servings.

Serving Suggestions:

• Serve on lettuce lined plate with scoop of low fat cottage cheese and lite dressing.
• Serve in glass dish with scoop of sherbet on top.
• Serve in bowl topped with yogurt.

Recipe provided courtesy of National Pork Board.