Fried Chicken Salad

No time to cook? Ready-made fried chicken from the local deli makes this entrée salad a breeze to make.

Recipe Ingredients:

Dressing:
1/4 cup sour cream
1/4 cup mayonnaise
3 tablespoons milk
2 tablespoons chopped fresh dill*
2 tablespoons chopped green onions
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Salad:
4 crisply fried deli chicken breasts
1 (12-ounce) bag mixed salad greens

Cooking Directions:

1. For Dressing: Combine all dressing ingredients in small bowl with wire whisk. Cover; refrigerate 3 to 4 hours.
2. For Salad: Remove chicken breast meat from bone; cut into slices. Combine chilled dressing and salad greens; toss lightly.
3. To Serve: Place mixed greens on platter; arrange chicken slices on top.

Makes 4 servings.

*Substitute 2 teaspoons dried dill weed.