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Using purchased fried chicken makes this salad a breeze.

Fried Chicken Salad

Dressing Ingredients:

1/4 cup sour cream
1/4 cup mayonnaise
3 tablespoons milk
2 tablespoons chopped fresh dill*
2 tablespoons chopped green onions
1/4 teaspoon salt
1/8 teaspoon pepper

 

Salad Ingredients:

4 crisply fried deli chicken breasts
1 (12-ounce) bag salad greens

1. Combine all dressing ingredients in small bowl with wire whisk. Cover; refrigerate 3 to 4 hours.
2. Remove chicken breast meat from bone; cut into slices. Combine chilled dressing and salad greens; toss lightly.
3. To serve, place greens mixture on platter; arrange chicken slices on top.

Makes 4 servings.

*Substitute 2 teaspoons dried dill weed.

Nutrition Facts (1 serving): Calories: 370, Fat: 23g, Cholesterol: 105mg, Sodium: 320mg, Carbohydrates: 6g, Dietary Fiber: 2g, Protein: 34g