Fruit-Filled Cantaloupe Baskets

The perfect addition to a backyard barbecue or a summer brunch, this fruit bowl is healthy, colorful and adds a special sense of elegance via presentation.

Recipe Ingredients:

2 cantaloupes
2 cups strawberries, halved
1 cup blueberries
1/4 cup Apple Flavor LIBBY'S® JUICY JUICE® 100% Juice
1 1/2 tablespoons lemon juice
1 teaspoon granulated sugar
1 bunch frisee or green leaf lettuce (optional)

Cooking Directions:

1. Cut cantaloupes in half; remove seeds. Scoop round balls of cantaloupe out of each half with melon baller or small round spoon, leaving about 1/2 inch of cantaloupe in the melon.
2. Combine cantaloupe balls, strawberries and blueberries in large bowl. Mix Juicy Juice, lemon juice and sweetener in small bowl; pour mixture over fruit mixture and toss lightly.
3. Line cantaloupe halves with frisée or lettuce leaves, if desired. Spoon fruit mixture into each cantaloupe half. Cover; refrigerate until ready to serve.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.