Fruit Salad in a Melon Bowl

Cantaloupe melon 'bowls' are filled with a scoop of frozen yogurt and topped with a mixture of fresh fruit, a drizzle of honey and sprinkled with granola. These 'fruit salad bowls' are ideally served as a refreshing dessert.

Recipe Ingredients:

2 ripe cantelopes, cut in half and seeded
1 pint fresh raspberries
1 pint fresh blueberries
8 strawberries, hulled and sliced
1 kiwi, peeled and chopped
2 cups frozen yogurt
1 cup granola
4 teaspoons honey

Cooking Directions:

1. Cut a slight section off of the bottom of each cantaloupe half to make stable.
2. In a bowl, mix together raspberries, blueberries, strawberries and kiwi.
3. Place a 1/2 cup of frozen yogurt into each melon bowl. Top with 1/4 of the fruit mixture, drzzle each with 1 teaspoon of honey sprinkle with 1/4 cup granola. Serve immediately.

Makes 4 servings.

Serving Suggestion: Substitute the frozen yogurt for vanilla yogurt and serve this fruit salad for breakfast or brunch.