Fruit Salad with Creamy Poppy Dressing

Easily transform this colorful side dish salad into a main dish salad by adding cooked beef, poultry or ham strips.

Recipe Ingredients:

Fruit Salad:
1 head Boston lettuce
2 cups spinach leaves
1 cantaloupe, sliced
1 cup seedless grapes
1 avocado, sliced
1 small red onion, sliced
1/2 cup pecan halves, toasted

Creamy Poppy Dressing:
3/4 cup sour cream
1/2 cup plain yogurt
2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon lemon juice
1 tablespoon poppy seed

Cooking Directions:

1. For Fruit Salad: Line four dinner plates with lettuce; top with spinach leaves. Arrange remaining ingredients on spinach leaves. Serve with Creamy Poppy dressing.
2. For Creamy Poppy Dressing: Combine all ingredients; mix well. Chill several hours.

Makes 4 servings.

Recipe courtesy of Wisconsin Milk Marketing Board, Inc.