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A unique twist to fruit salad. This is my grandma's fruit salad recipe with my added touch of a pudding dip. Very delicious! Submitted by Nancy Garcia from Lake Ridge, Virginia

Fruit Salad with Pudding Dip

1/2 medium seedless watermelon, rind removed and chopped into 1-inch pieces
1 cantaloupe, peeled seeded and chopped into 1-inch pieces
4 bananas, peeled and cut into 1/2-inch slices
1 bunch large seedless grapes, stemmed
10 strawberries, hulled
1 large orange, peeled and sectioned
1 (16-ounce) can peach pie filling
1/8 teaspoon almond extract
1 package white chocolate pudding
1/4 cup marshmallow creme

1. Combine watermelon, cantaloupe, bananas, grapes, strawberries and orange in a large bowl. Add peach pie filling and almond extract; mix well.
2. In a small bowl, combine white chocolate pudding with marshmallow creme.
3. Refrigerate for 1 hour.
4. To serve, skewer fruit with toothpicks and dip in pudding/marshmallow mixture.

Makes 8 servings.

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