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1 pound skinless, boneless chicken breast, cooked, shredded and cooled

1/2 cup golden raisins

1 cup thinly sliced celery

3/4 cup seedless grapes, halved

1/2 cup walnuts, toasted and chopped

1 avocado, coarsely chopped

1 tart apple, coarsely chopped

1 cup mayonnaise

2 tablespoons fresh lemon juice or to taste

Salt and freshly ground black pepper

Torn red leaf lettuce (optional)

1. In a large bowl, place the chicken, raisins, celery, grapes, walnuts, apple and avocado.
2. Mix together the mayonnaise and lemon juice; season to taste with salt and pepper. Toss with the chicken mixture until well coated. Chill until ready to serve.
3. Serve over a bed of red leaf lettuce, if desired.

Makes 8 to 10 servings.