| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

This delicious salad is chock full of goodness with crunchy California Walnuts, vegetables and fruit in a zesty Oriental dressing.

Fruity Cabbage and Walnut Salad

1/2 cup coarsely chopped California Walnuts
2 cups shredded red or green cabbage
2 green onions, sliced
1 carrot, grated
1 stalk celery, sliced
1 apple, cored and cut into chunks
1 (10-ounce) can mandarin oranges, drained
1 tablespoon each: rice vinegar, lime juice, soy sauce and vegetable oil
1 teaspoon liquid honey
1 teaspoon grated gingerroot
Pinch cayenne pepper pinch
Salt and pepper, to taste

1. In a dry skillet over medium to high heat, cook walnuts until lightly toasted, about 1 to 2 minutes; set aside.
2. In large bowl, combine cabbage, green onion, carrot, celery, apple, oranges and walnuts.
3. In small bowl, whisk together vinegar, lime juice, soy sauce, oil, honey, gingerroot and cayenne pepper. Pour over salad, tossing well. Season with salt and pepper.

Makes 5 servings

Recipe provided courtesy California Walnuts.

||| Save this Recipe on Delicious |||