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Gourmet Caesar Chicken Salad

1 envelope dry Caesar salad dressing mix
1/4 cup lemon juice
1 pound boneless, skinless chicken breast halves, cut into strips
6 cup romaine lettuce, washed, dried and torn
1 cup seasoned croutons
1/3 cup freshly grated Parmesan cheese
Lemon wedges

1. Prepare salad dressing as directed on envelope, except substituting the lemon juice for vinegar.
2. Cook chicken in 1 tablespoon of the prepared dressing in skillet on medium heat until cooked through.
3. Place lettuce, chicken, croutons and cheese in large salad bowl. Add remaining dressing; toss to coat well.
4. Serve with lemon wedges, if desired.

Makes 6 servings.

Nutrition Information Per Serving: 380 calories, 27g fat, 60mg cholesterol, 687mg sodium, 10g carbohydrate, 1g dietary fiber, 24g protein.

Recipe and photograph provided courtesy of The Association For Dressings and Sauces.

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