| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Granny Smith Confetti Coleslaw

4 cups chopped Granny Smith apples
2 tablespoons lemon juice
2 cups chopped cabbage
1 red pepper, chopped
2 green onions finely chopped
2 tablespoons chopped sweet pickles (optional)
Confetti Slaw Dressing (recipe follows)

1. Toss apples with lemon juice. Combine remaining ingredients in large bowl; toss to coat with Confetti Slaw Dressing.

Makes 6 to 7 servings.

Confetti Slaw Dressing:
1/4 cup yogurt

2 tablespoons sweet pickle juice

2 teaspoons Dijon mustard

1/2 teaspoon honey

1/4 teaspoon black pepper

1/8 teaspoon celery seed

1. Combine all ingredients together, mixing well.

Makes about 1/3 cup.

Recipe provided courtesy of Washington Apple Commission.

||| Save this Recipe on Delicious |||