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Grape Coleslaw

Dressing:

2/3 cup mayonnaise

1 1/2 tablespoons fresh lime juice

1 1/2 tablespoons honey

Salad:

1 small head cabbage, shredded (about 8 cups)

2 1/2 cups California seedless grapes

1 1/2 cups jicama, peeled and chopped

1/3 cup sweet red onion, minced

1. Combine mayonnaise, lime juice and honey in a small bowl and stir until well blended. Combine cabbage, grapes, jicama and onion in a large bowl. Add dressing to salad and toss well. Refrigerate until ready to serve.

Makes 8 servings.

Calories 210; Protein 2g; Fat 15g; Carbohydrate 19g; Cholesterol 13mg; Fiber 3g; Sodium 114mg.

Recipe provided courtesy of California Table Grape Commission.