| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

2 cups cooked, cubed chicken meat

1/2 cup sliced, raw carrots

1/2 cup sliced cucumber

1/4 cup sliced black olives

1/4 cup crumbled feta cheese

1/4 cup Italian style salad dressing

Fresh greens, torn

1. In a large bowl combine the chicken, carrots, cucumber, olives and cheese.
2. Add the salad dressing and mix well.
3. Cover and refrigerate. Allow flavors to marinate for at least 1 hour.
4. Serve on a bed of fresh greens.

Makes 2 to 4 servings.