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Submitted by Danny Meazell.

Greek Chicken and Grape Salad

3 cups of red seedless grapes (split in half)
3 cups of cubed cooked chicken breast
1 thinly sliced bell pepper
1 bunch of chopped green onion

To make herb dressing combine:
2/3 cup olive oil
1/3 cup red wine vinegar
3/4 teaspoon salt
1/2 teaspoon black pepper
2/3 teaspoon each of crushed rosemary, marjoram, and thyme
(makes 1 cup of dressing)

1. Combine the grapes, chicken, peppers and onions. Toss with herb dressing. Refrigerate until serving. This recipe makes

Makes 4 to 5 main dish salads.

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