Submitted
by Danny Meazell.
Greek Chicken and Grape Salad
3 cups of red seedless grapes (split in
half)
3 cups of cubed cooked chicken breast
1 thinly sliced bell pepper
1 bunch of chopped green onion
To make herb dressing combine:
2/3 cup olive oil
1/3 cup red wine vinegar
3/4 teaspoon salt
1/2 teaspoon black pepper
2/3 teaspoon each of crushed rosemary, marjoram, and thyme
(makes 1 cup of dressing)
- Combine the grapes, chicken, peppers and
onions. Toss with herb dressing. Refrigerate until serving. This
recipe makes
Makes 4 to 5 main dish salads.