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These are zesty and hearty tacos for a light lunch, appetizer course or for those who enjoy vegetarian foods. Mediterranean salad greens and a Greek style vinaigrette make these tacos a must for your next get-together.

Greek Salad Tacos

1 (10-ounce) package Mediterranean-style salad greens
1 medium cucumber, peeled and chopped
1/2 cup Greek-style vinaigrette
1 (12-count) package ORTEGA® Taco Shells, warmed

Toppings: crumbled feta cheese, sliced ripe olives, chopped tomato

1. Toss salad greens, cucumber and vinaigrette in large bowl.
2. Fill taco shells with salad mixture. Top with cheese, olives and tomato.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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