Green Goddess Dressing

Green Goddess Dressing was extremely popular in the 1970s, try this recipe and you'll know why.

Recipe Ingredients:

1 to 1 1/4 cups mayonnaise
1/2 cup sour cream
1 1/2 tablespoons snipped fresh parsley
1/4 cup minced green onions with tops
2 tablespoons lemon juice or tarragon or wine vinegar
1/2 clove garlic, minced
1/2 teaspoon salt (optional)
Dash ground pepper

Cooking Directions:

1. In medium bowl, stir together all ingredients until well combined. Cover and chill if not using immediately.

Makes about 2 cups.

Recipe provided courtesy of the American Egg Board.