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Grilled Chicken Caesar Salad

4 chicken breasts, boned and skinned
Garlic Croutons
1 red onion, sliced
1/4 cup freshly grated Parmesan cheese
1/2 teaspoon cracked black peppercorns
1/4 to 1/2 cup Caesar dressing
1 head Romaine lettuce
1/2 pound button mushrooms, sliced
2 cloves garlic, chopped
1/2 teaspoon kosher salt
1 teaspoon crushed rosemary

1. Tear Romaine into bite-size pieces, toss with mushrooms, croutons, garlic, onion, and Caesar dressing. Place on chilled salad plates. Spoon 1 teaspoon Parmesan cheese over each serving and top with cracked black pepper.
2. Season chicken breasts with salt, pepper and rosemary. Grill over hot coals about 5 minutes per side. Slice and serve over salad. Garnish with remaining cheese.

Makes 4 servings.

Recipe provided courtesy of the National Chicken Council. Used with permission.