Hearty Cobb Salad

This classic composed entrée salad—one of the most requested in restaurants—is perfect for giving leftover turkey a delicious makeover.

Recipe Ingredients:

2 cups Honeysuckle White Whole Turkey, cooked, cubed (great for leftover turkey!)
3 tomatoes, diced
2 avocados, diced
6 tablespoons crumbled blue cheese
4 large eggs, hard-boiled, sliced
1/4 cup black olives, sliced
Purchased or homemade blue cheese dressing for accompaniment

Cooking Directions:

1. Arrange tomatoes, avocado, blue cheese, turkey, hard-boiled eggs and olives over a bed of shredded romaine lettuce.
2. Serve with blue cheese dressing.

Makes 6 servings.

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.