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Hearty Cobb Salad

Great use of leftover turkey, this dinner salad is always a smashing hit.

2 cups Honeysuckle White Whole Turkey, cooked, cubed (great for leftover turkey!)
3 tomatoes, diced
2 avocados, diced
6 tablespoons crumbled blue cheese
4 eggs, hardboiled, sliced
1/4 cup black olives, sliced

Bottled or homemade blue Cheese dressing for accompaniment

1. Arrange tomatoes, avocado, blue cheese, turkey, hard boiled eggs and olives over a bed of shredded romaine lettuce.
2. Serve with blue cheese dressing.

Makes 6 servings.

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.