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Fresh spinach and tortellini combine for a salad to remember. Serve with breadsticks and glasses of ice cold tea with a splash of lemonade

Herb Chicken Tortellini Salad

1 (9-ounce) package BUITONI® Herb Chicken Tortellini, prepared according to pkg. directions, chilled
1 (10-ounce) package ready-to-use spinach, torn into bite-size pieces
1 cup diced mozzarella cheese, (4 ounces)
1 (6-ounce) jar marinated artichoke hearts, drained and sliced
1 cup sliced ripe olives, drained
1/3 cup roasted red peppers, drained and chopped
1 cup Caesar salad dressing
1/4 cup freshly grated Parmesan cheese

1. Combine pasta, spinach, mozzarella cheese, artichokes, olives and roasted peppers in medium bowl. Add dressing; toss to coat. Sprinkle with Parmesan cheese.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.