Holiday Kiwifruit Salad
- 1 fresh winter pear, cored and cubed
1 red apple, cored and thinly sliced Lemon or lime juice
1 (8-ounce) can jellied cranberry sauce, divided use
2 California kiwifruit, pared and sliced
Red leaf lettuce
1/3 cup dairy sour cream or sour half-and-half
- Dip pear and apple in lemon juice to prevent
darkening.
- Reserve 3 tablespoons cranberry sauce;
slice remainder into quarter slices.
- Arrange kiwifruit, cranberry sauce slices,
pear and apple or lettuce.
- For dressing, combine sour cream with
3 tablespoons reserved cranberry sauce and 1 teaspoon lemon juice.
Makes 4 or 5 servings. Makes about 1/4
cup.
Per 5 servings: approx. 202 cal., 1 g.
pro., 4 g. fat, 44 g. carb., 7 mg. Chol., and 12 mg. sodium.
Recipe provided courtesy California Kiwifruit Commission.
