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Holiday Kiwifruit Salad

1 fresh winter pear, cored and cubed
1 red apple, cored and thinly sliced Lemon or lime juice
1 (8-ounce) can jellied cranberry sauce, divided use
2 California kiwifruit, pared and sliced
Red leaf lettuce
1/3 cup dairy sour cream or sour half-and-half

1. Dip pear and apple in lemon juice to prevent darkening.
2. Reserve 3 tablespoons cranberry sauce; slice remainder into quarter slices.
3. Arrange kiwifruit, cranberry sauce slices, pear and apple or lettuce.
4. For dressing, combine sour cream with 3 tablespoons reserved cranberry sauce and 1 teaspoon lemon juice.

Makes 4 or 5 servings. Makes about 1/4 cup.

Per 5 servings: approx. 202 cal., 1 g. pro., 4 g. fat, 44 g. carb., 7 mg. Chol., and 12 mg. sodium.

Recipe provided courtesy California Kiwifruit Commission.