Honey Vinaigrette

This versatile honeyed vinaigrette goes well with a variety of salads.

Recipe Ingredients:

1/2 cup honey
1 tablespoon champagne or white wine vinegar
2 tablespoons shallot, finely chopped
1/2 teaspoon salt
1/4 teaspoon ground black pepper
6 tablespoons olive oil

Cooking Directions:

1. Whisk together honey and next four ingredients; whisk in oil. Keep refrigerated.

Makes about 1 cup.

Recipe courtesy of www.honey.com.