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A different twist! Instead of potatoes this recipe uses noodles. Now, that's using the ol' noodle!

Hot German Noodle Salad

2 cups wide egg noodles

3 bacon slices

1/4 cup chopped onion

1 tablespoon sugar

1 tablespoon all-purpose flour

1/4 teaspoon salt

1/8 teaspoon ground mustard

1/2 cup water

1/4 cup cider vinegar

1 cup sliced celery

2 tablespoons chopped fresh parsley

1. Cook noodles according to package directions. Drain and set aside.
2. In a large skillet, cook the bacon until crisp. Drain on paper towel, crumble and set aside.
3. Reserve 1 tablespoon drippings in the skillet, saute onion until softened. Stir in sugar, flour, salt and mustard; add water and vinegar. Cook and stir until thickened and bubbly, about 2 to 3 minutes.
4. Add cooked noodles to skillet; stir in celery and parsley; heat through. Transfer to a serving bowl and sprinkle with crumbled bacon.

Serves 4.

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