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House Salad

1/2 cup T. Marzetti Lite Raspberry Cabernet Dressing
1/2 cup pistachios
1 (5-ounce) package spring mix salad greens or favorite greens
5 ounces Brie, peeled and cut into 1/4-inch pieces
1 (6-ounce) package fresh raspberries (or 1 cup)

1. Toast pistachios in 350°F (175°C) oven for 5 to 7 minutes. Cool. Chop coarsely.
2. Divide salad greens among 6 plates.
3. Sprinkle with nuts, cheese and raspberries.
4. Drizzle with lite raspberry cabernet dressing evenly over each salad. Serve immediately.

Makes 4 servings.

Recipe and photograph provided courtesy of T. Marzetti Company, member of The Association For Dressings and Sauces.