Hubcap Pasta Salad

A fun wagon wheel pasta salad loaded with veggies, diced cheddar cheese and tossed with a dill sour cream dressing.

Recipe Ingredients:

Salad:
1 (16-ounce) package wagon wheel pasta, cooked as package directs, drained
1/2 pound Wisconsin Cheddar Cheese, diced
1 cup frozen tiny peas, thawed
1 cup carrots, thinly sliced crosswise
1 cup baby zucchini, thinly sliced crosswise
1 cup celery, thinly sliced
1/2 cup scallions, thinly sliced
1 sweet red pepper cored, seeded and diced

Dressing:
2 cups mayonnaise
1 cup sour cream
1 tablespoon salad mustard
1 1/2 teaspoon dill weed
1 teaspoon salt
1/4 teaspoon ground black pepper

Cooking Directions:

1. Mix all salad ingredients in large bowl. Blend all dressing ingredients in small bowl. Fold dressing into salad. Store in refrigerator or cooler. (Dressing is excellent for potato salad too!)

Makes 12 servings.

Recipe courtesy of Wisconsin Milk Marketing Board, Inc.