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Kiwifruit Deli-Style Salad

2 California kiwifruit, divided use
1 1/2 cups finely shredded cabbage
Deli Dressing (recipe follows)
2 ounces thinly sliced corned beef

1. Pare and chop 1 kiwifruit; combine with cabbage and Deli Dressing. Arrange on 2 appetizer plates. Pare and slice remaining kiwifruit. Alternate kiwifruit slices with corned beef over cabbage mixture.

Makes 2 appetizer servings. Recipe can be doubled or tripled.

Deli Dressing: Combine 2 tablespoons mayonnaise, 1 teaspoon milk, 1/4 teaspoon Dijon mustard and dash each salt, pepper and sugar; mix well. Makes about 2 tablespoons.

Variation: Substitute 1 to 1 1/2 cups prepared coleslaw from deli for cabbage and Deli Dressing. Combine with one pared, chopped kiwifruit.

Tip: Thinly sliced ham or roast beef can be substituted.

Recipe provided courtesy California Kiwifruit Commission.