Layered Vegetable Salad
with Yogurt Blue Cheese Dressing

A simple layered vegetable salad served with a great tasting yogurt blue cheese dressing.

Recipe Ingredients:

Salad:
1 small head lettuce, torn into pieces
2 small Bermuda onions, thinly sliced and separated into rings
2 cups thinly sliced zucchini
2 cups halved cherry tomatoes

Yogurt Blue Cheese Dressing:
1 cup (4 ounces) Wisconsin Blue cheese
1 1/2 cups plain yogurt
1 cup mayonnaise
1/4 cup vinegar
2 tablespoons granulated sugar
1 clove garlic, minced

Cooking Directions:

1. For Salad: In a clear salad bowl, layer the lettuce, onion, zucchini and tomato halves. Serve with Yogurt Blue Cheese Dressing.
2. For Dressing: Combine all ingredients in medium bowl. Mix until thoroughly blended and chill.

Makes 8 servings.

Recipe courtesy of Wisconsin Milk Marketing Board, Inc.