Lemon Ginger Cream Fruit Dressing

A deliciously zesty, ginger and sour cream dressing that works well for both fruit and lettuce salads.

Recipe Ingredients:

1 cup sour cream
1 tablespoon milk
1 tablespoon lemon juice
1 teaspoon lemon zest
2 tablespoons apple cider vinegar
2 teaspoons fresh gingerroot, grated
1 teaspoon honey
1/4 teaspoon salt
1/2 teaspoon ground black pepper

Cooking Directions:

1. Whisk together sour cream, milk, lemon juice, zest, vinegar, gingerroot, honey, salt and pepper; refrigerate dressing until ready to serve.

Makes about 1 1/2 cups.

Recipe courtesy of Wisconsin Milk Marketing Board, Inc.