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Lime Pineapple Salad

2 cups crushed and undrained pineapple
2 tablespoons sugar
1/8 teaspoon salt
1 (3-ounce) package lime gelatin
1 (8-ounce) package cream cheese, softened
1 cup whipping cream, whipped (or 8 ounces non-dairy whipped topping)

1. In a small saucepan, heat pineapple, sugar and salt to boiling.
2. Remove from heat and stir in gelatin until dissolved. Blend in cream cheese. Refrigerate for 1 hour or until partially set.
3. Fold in whipped cream or topping. Pour into mold or an 8 x 8-inch square dish and chill until firm.

Serves 6 to 8.

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