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Ready-shredded red cabbage and coleslaw mix take the work out of this healthy, low-fat version.

1/2 cup fat-free sour cream

1/4 cup reduced-fat mayonnaise

2 tablespoons lemon juice

1 tablespoon sugar

1/2 teaspoon salt

1 (16-ounce) package coleslaw mix

1/2 of (10-ounce) package shredded red cabbage

1 small green pepper, shredded

1. In a large bowl mix sour cream, mayonnaise, lemon juice, sugar, and salt. Stir in coleslaw mix, red cabbage, and peppers.
2. Cover and refrigerate until ready to serve.

Makes 5 cups.