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3/4 cup buttermilk

2 tablespoons low-fat mayonnaise

2 tablespoons nonfat sour cream

1 tablespoon finely chopped green onion

2 teaspoons white vinegar

1 teaspoon dry mustard

1/4 teaspoon dried thyme leaves

2 garlic clove, finely minced

1/2 teaspoon sugar

Salt and freshly ground black pepper to taste

1. In a blender or food processor blend all ingredients until smooth.
2. Cover and refrigerate. Keeps for 1 week.

Makes about 1 cup.