Salad with apples, lemon juice, diced turkey,
walnuts, and grapes.
Maple Turkey
Waldorf Salad
- 3 apples, cored, pared,
and chopped
1 tablespoon lemon juice
1/2 pound Honeysuckle White Whole Turkey, diced (leftover turkey
pieces)
2 ribs celery, diced
1/2 cup walnuts, chopped
1 cup grapes, halved
1/2 cup green onions, chopped
2 tablespoons mayonnaise
3 tablespoons yogurt, plain
3 tablespoons apple juice
1/4 teaspoon celery seed
- Toss the apples with the
lemon juice. Add the turkey, celery, walnuts, grapes and onions.
In a small bowl, whisk together the mayonnaise, yogurt, apple
juice and celery seed. Spoon over the apple mixture, and toss
gently. Chill several hours before serving.
Makes 4 servings.
Nutrition Facts
Amount Per Serving
Calories: 268
Calories from fat: 118
Total fat: 13 gm
Saturated fat: 2 gm
Cholesterol: 27 mg
Sodium: 558 mg
Carbohydrate: 28 gm
Protein: 14 gm
Recipe provided courtesy
of Honeysuckle White, a division of Cargill, Incorporated. Used
with permission.
