| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

1 large head green cabbage, shredded
1 white onion, chopped fine
1 large green bell pepper, cored, seeded and chopped fine
1 celery celery, chopped fine
1 1/2 cups sugar
1 cup cider vinegar
3/4 cup canola oil
1 tablespoon salt

Freshly ground pepper to taste

1. Toss the cabbage, onion, pepper, celery with the sugar and set aside.
2. Combine vinegar, oil, and salt in a saucepan, and bring to a boil. Pour over cabbage mixture and stir well. Cover and refrigerate until ready to serve.

Makes 10 to 12 servings.