Marinated Vegetable Salad 1

This colorful marinated vegetable salad is seasoned with dry ranch salad dressing mix. This salad keeps well in the refrigerator.

Recipe Ingredients:

6 cups broccoli florets
6 cups cauliflowerets
2 cups cherry tomatoes, halved
1 large red onion, thinly sliced
1 (6-ounce) can pitted ripe olives, drained and sliced
1 envelope dry ranch salad dressing mix
2/3 cup vegetable oil
1/4 cup white vinegar

Cooking Directions:

1. In a large bowl, toss the broccoli, cauliflower, tomatoes, onion and olives.
2. Whisk together in a small bowl the dressing mix, oil and vinegar; mixing well. Pour over salad and toss.
3. Refrigerate for at least 3 hours before serving.

Makes 24 servings.