| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

A cool, colorful vegetarian salad that's a snap to make and perfect for summer entertaining.

Mediterranean Tomato Salad

4 medium tomatoes, seeded and cubed
1 large cucumber, peeled, halved lengthwise, seeded, thinly sliced
1 cup celery, sliced
1 (2.25-ounce) can ripe olives, sliced
2 green onions, thinly sliced
3 tablespoons fresh parsley, chopped
3 cloves garlic, finely chopped
3 tablespoons mint sauce
2 tablespoons olive oil
1/4 teaspoon salt
1/4 tablespoon black pepper, ground

1. Combine tomatoes, cucumber, celery, olives, green onions, parsley and garlic in large bowl.
2. Combine mint sauce, oil, salt and pepper in a separate bowl. Pour over tomato mixture; toss to coat. Refrigerate until ready to serve.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.