Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook
Print

Mimosa Mold

No recipe image available.A festive, sparkling orange gelatin mold with mandarin oranges and sliced strawberries.

Recipe Ingredients:

1 1/2 cups boiling water
1 (6-ounce) package orange gelatin
2 cups seltzer or club soda, cold
1 (11-ounce) can Mandarin orange segments, drained
1 cup sliced strawberries
Lettuce leaves for garnish (optional)
Edible flowers for garnish (optional)

Cooking Directions:

  1. In a large bowl, pour boiling water into gelatin and stir for at least 2 minutes until completely dissolved. Stir in cold seltzer. Refrigerate 1 1/2 hours or until thickened. Stir in oranges and strawberries. Pour into 6-cup mold.
  2. Refrigerate 4 hours or until firm. Unmold on lettuce-lined platter.
  3. Garnish with edible fresh flowers. Store any leftover gelatin mold in refrigerator.

Makes 12 servings.

Tip: Unmolding: Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.