Add color to your meal with this salad.
Great with grilled pork burgers or with a ham buffet.
Mustard-Carrot Salad
- 1 pound peeled carrots, shredded
1/2 cup white distilled vinegar
1/4 cup vegetable oil
1 teaspoon salt
1 teaspoon granulated sugar
1 teaspoon black pepper
1 tablespoon Dijon-style mustard
- In a large bowl, place carrot shreds and
cover with plastic wrap. Microwave for 2 minutes on HIGH, until
carrots are still crisp-tender.
- In a small bowl, mix together rest of
ingredients and then toss with carrots. Let flavors marry for
up to one hour at room temperture or cover and refrigerate overnight.
Serves 6.
Nutrition Facts
Calories 121 calories
Fat 9 grams
Recipe provided courtesy
of Pork: The Other White Meat.
