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Serve as part of a buffet or with a picnic. A good foil with a Gridiron Hero Sandwich or a Hot Grinder Sandwich.

Olive Salad

1 (10-ounce) jar pimiento-stuffed olives, drained and coarsely chopped
1 stalk celery, chopped
1 carrot, grated
2 cloves garlic, minced
1 (3-ounce) jar diced pimiento, drained
3 tablespoons olive oil
1 tablespoon and 2 teaspoons red wine vinegar

1. Combine all ingredients and chill.

Makes 2 cups.

Nutrition Facts
Calories 145 calories
Fat 12 grams
Sodium 137 milligrams

Recipe provided courtesy of Pork: The Other White Meat.