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Great tossed with grilled beef, chicken or pork and salad greens.

Orange Ginger Dressing

1/4 cup rice wine vinegar - unseasoned
2 medium garlic cloves
1 tablespoon diced fresh ginger

1 tablespoon sesame oil

2 teaspoons soy sauce or to taste
2 teaspoons orange juice concentrate

1/2 teaspoon red pepper flakes or to taste
3/4 cup vegetable or peanut oil

1. Place all ingredients, except the vegetable or peanut oil, in a blender. Blend for a few seconds. While the motor is running, slowly add the oil in a small stream until mixture is emulsified.

Makes about 1 1/2 cups dressing.