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Cook up extra bacon in the morning or used pre-cooked product. Little kitchen helpers can help put together this simple salad. For extra crunch sprinkle with sliced or slivered almonds.

Orange Spinach Salad

6 cups packaged spinach or mixed salad greens (torn into bite-size pieces if desired)
1 (11 ounces) can mandarin oranges, drained
1/4 cup cooked bacon crumbles
1/4 cup ranch dressing

1. In large bowl, combine spinach or mixed salad greens, mandarin oranges, bacon pieces. Pour KRAFT® Ranch or Peppercorn Ranch Dressing over salad and toss to coat.

Serves 4.

Nutrition Facts:Calories 150 calories; Protein 4 grams; Fat 10 grams; Sodium 400 milligrams; Cholesterol 10 milligrams; Saturated Fat 2 grams; Carbohydrates 11 grams; Fiber 1 grams

Recipe provided courtesy of Pork: The Other White Meat.