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This surprisingly good combination is a great compliment with a flavorful grilled pork entree.

Orange & Onion Salad

3 large navel oranges, peeled and sliced
1/2 red onion, thinly sliced
2 tablespoons cider vinegar
1 tablespoon vegetable oil
1 teaspoon sugar
1/2 teaspoon seasoned salt
1/4 teaspoon chili powder
1/4 teaspoon ground black pepper

1. Alternate orange slices and onion slices attractiively in serving dish.
2. Stir together remaining ingredients well and drizzle over salad. Serve immediately, on a bed of salad greens, if desired.

Serves 4.

Nutrition Facts
Calories 70 calories
Protein 1 grams
Fat 3 grams
Sodium 180 milligrams
Cholesterol 0 milligrams
Saturated Fat 0 grams
Carbohydrates 11 grams

Recipe provided courtesy of Pork: The Other White Meat.