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2 tablespoons cider vinegar
1/2 teaspoon sesame oil
1 tablespoon sugar
1 teaspoon fresh ginger, grated
1 tablespoon soy sauce
1/2 cup pineapple juice

1. Combine all ingredients in a jar. Cover and shake vigorously. Or combine using food processor. Chill or serve over green salad, chicken salad or pasta salad.

Makes about 1 cup.

Recipe provided courtesy of The Sugar Association, Inc.