| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

A new slant on an old favorite, this Waldorf-style salad is sure to be a taste-bud tantilizer

Ortega Apple and Green Chile Salad

2 medium red and green apples, cored and chopped
2 stalks celery, sliced
1/2 cup chopped walnuts, toasted
1 (4-ounce) can ORTEGA® Diced Green Chiles
1/3 cup prepared ranch-style salad dressing
1/4 cup mayonnaise

1. Combine apples, celery, nuts, chiles, salad dressing and mayonnaise in medium bowl. Cover; refrigerate for 1 hour. Serve over lettuce leaves.

Makes 8 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.