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Outrageous Mexican Chicken Salad

6 cups shredded lettuce
1 (9-ounce) bag tortilla chips, crushed (about 3 cups)
2 cups cubed cooked chicken
1 (15 1/2-ounce) can kidney beans, rinsed and drained
1 1/2 cup Hidden Valley Ranch Dressing
1/2 cup (2 ounces) shredded cheddar cheese
Tomatoes and olives, for garnish

1. Combine lettuce, chips, chicken, beans and dressing in large bowl. Garnish with tomatoes and olives.

Makes 6 servings.

Recipe and photograph provided courtesy of Hidden Valley, member of The Association For Dressings and Sauces.

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