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Pacific Shrimp Salad with Kiwifruit

1/2 pound California kiwifruit, pared and sliced
1/2 pound (21-30 size) shrimp, shelled, deveined and cooked with tails intact
1/2 cup finely julienned radish

1/2 cup pomegranate seeds
1/2 head butter lettuce
Lemon Ginger Dressing (recipe below)

1. Arrange all ingredients in shallow, lettuce-lined salad bowl. Serve with Lemon Ginger Dressing.

Makes 3 to 4 servings.

Lemon Ginger Dressing: Combine 2 tablespoons each oil, vinegar and lemon juice, 1 tablespoon honey, 1 teaspoon grated ginger, 1/2 teaspoon salt and 1/8 teaspoon pepper; mix well. Makes about 1/3 cup.

Recipe provided courtesy California Kiwifruit Commission.

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