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Tired of the same green leafy salad? Serve this colorful and favor-packed with Santa Fe Cured Pork Roast.

Pacific Sizzle Salad

1 (11-ounce) can mandarin orange segments, chilled and drained
1 mango, peeled and cubed
1 medium avocado, peeled, pitted and cubed
1 medium cucumber, peeled, seeded and cubed
1 red bell pepper cut into thin strips
3 tablespoons lime juice
2 tablespoons ginger flavored soy sauce
1 tablespoon stir fry sauce
2 tablespoons brown sugar
2 tablespoons minced red onion
2 tablespoons minced cilantro

1. In large bowl, toss together mandarin oranges, mangos, avocado, cucumber and bell pepper with lime juice.
2. Combine remaining ingredients for dressing in a small bowl; blend well and toss gently with mandarin orange mixture. Stir in cilantro and serve immediately.

Serves 6.

Nutrition Facts
Calories 120 calories
Protein 2 grams
Fat 6 grams
Sodium 210 milligrams
Cholesterol 0 milligrams
Saturated Fat 1 grams
Carbohydrates 18 grams

Recipe provided courtesy of Pork: The Other White Meat.