| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Parmesan Salad Dressing

1 cup mayonnaise
1/3 cup freshly grated Parmesan cheese
1/4 cup chopped flat-leaf (Italian) parsley
1/4 cup milk
2 tablespoons lemon juice
1 teaspoon dried basil leaves
1 teaspoon dried marjoram leaves

Salt and pepper to taste

1. Combine all ingredients together in an electric blender until smooth.
2. Cover and chill.

Makes 1 to 1 1/2 cups dressing.