| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Pasta and Walnut Fruit Salad

8 ounces macaroni
1/4 cup frozen concentrated orange juice
1 cup plain yogurt
1 (11-ounce) can Mandarin orange sections
1 cup red seedless grapes
1 cup green seedless grapes
1 apple, diced
1/2 cup celery, sliced
1/2 cup walnuts
1 lettuce, shredded
1 cup strawberries

1. Cook macaroni according to package direction, drain and set aside.
2. In a large bowl blend together frozen concentrated orange juice and yogurt. Toss with mandarin orange sections (drained), red and green seedless grapes, diced apple, sliced celery, walnuts, and the cooked macaroni. Cover and chill.
3. Serve over shredded lettuce with strawberries.

Makes 8 servings.